What are the benefits of sustainable catering?
Sustainable catering focuses on environmentally friendly practices. Benefits include reduced waste, healthier food options, and support for local farmers.
How does it reduce waste?
It minimizes food waste by planning portions better and using compostable materials, which helps divert waste from landfills.
What about the health benefits?
Sustainable catering often emphasizes fresh, organic ingredients, which can lead to healthier meals and better nutrition.
Does it cost more than traditional catering?
It can be more expensive initially, but the long-term savings from waste reduction and health benefits often outweigh the costs.
Can you give examples of sustainable catering practices?
Sure! Examples include sourcing local ingredients, using seasonal produce, and implementing zero-waste policies.
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