What are the long-term effects of climate change on food security?

What are the long-term effects of climate change on food security?

Climate change can lead to reduced crop yields, increased pests, and altered growing seasons, affecting food availability.

How does climate change specifically impact crop yields?

Rising temperatures and changing precipitation patterns can stress crops, leading to lower yields and reduced quality.

Are there specific regions that will be more affected?

Yes, regions like sub-Saharan Africa and South Asia are particularly vulnerable due to their reliance on agriculture and limited resources.

What can be done to mitigate these effects?

Implementing sustainable farming practices, improving irrigation, and investing in climate-resilient crops can help mitigate these effects.

Is there a timeline for when we might see these changes?

Many effects are already being observed, but significant impacts could escalate over the next few decades if climate change continues unchecked.