What is a standard tip percentage for restaurants?
The standard tip percentage for restaurants in the U.S. is typically between 15% to 20% of the total bill.
Does it vary by type of service?
Yes, it can vary. For example, for buffet services, a tip of around 10% is common, while for fine dining, 20% is more typical.
What about tipping for takeout or delivery?
For takeout, a tip of 10% is appreciated, while for delivery, 15% to 20% is standard, depending on the distance and service.
Are there any situations where I shouldn't tip?
Yes, if the service was exceptionally poor or if a service charge is already included in the bill, tipping may not be necessary.
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