What is freezing food?

What is freezing food?

Freezing food is a method of preserving food by lowering its temperature to below 0°C (32°F), which slows down the growth of microorganisms.

How does freezing affect the texture of food?

Freezing can change the texture of some foods, making them softer or mushy when thawed, especially fruits and vegetables with high water content.

Is it safe to freeze food multiple times?

It's generally safe to freeze food multiple times, but it can affect the quality. It's best to freeze food only once if possible.

What foods freeze best?

Foods that freeze well include meats, bread, and cooked dishes. Fruits and vegetables can also be frozen, but blanching them first is recommended.

Can I freeze dairy products?

Yes, you can freeze dairy products, but the texture may change. Cream cheese and yogurt freeze well, while milk can separate.