What is the history of food banks?

Can you tell me about the history of food banks?

Food banks originated in the late 1960s in the United States as a response to hunger and food insecurity. The first food bank, St. Mary's Food Bank, was established in Phoenix, Arizona, in 1967 by John van Hengel.

What was the main purpose of establishing food banks?

The main purpose was to collect surplus food from various sources and distribute it to those in need, helping to alleviate hunger and reduce food waste.

How have food banks evolved over the years?

Food banks have expanded significantly, both in the U.S. and globally. They now often provide not just food, but also services like nutrition education and assistance with accessing other resources.

Are food banks still relevant today?

Yes, food banks remain crucial today, especially during economic downturns and crises, as they continue to support millions of people facing food insecurity.