What legal requirements do I need to consider for starting a CSA?
Starting a CSA involves several legal requirements, including business registration, food safety regulations, and liability insurance.
Do I need any specific permits or licenses?
Yes, you may need a business license, and depending on your location, permits for selling food directly to consumers.
What about health and safety regulations?
Health and safety regulations vary by state, but generally, you must comply with local health department guidelines for food handling.
How can I protect myself legally if something goes wrong?
Consider obtaining liability insurance and having clear contracts with your members to outline responsibilities and risks.
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