What vegetables can I use in kimchi?
You can use napa cabbage, radishes, green onions, and carrots. Do you have any specific vegetables in mind?
Can I use cucumbers?
Yes, cucumbers can be used in kimchi! They add a nice crunch. Just make sure to slice them thinly.
What about using spinach?
Spinach can be used, but it's less common. It will wilt down, so consider mixing it with other firmer vegetables.
How do I prepare the vegetables for kimchi?
You should wash and chop the vegetables, then salt them to draw out moisture before mixing with the kimchi paste.
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