When should I use squash in my recipes?

When should I use squash in my recipes?

Squash is great in both savory and sweet dishes! It can be used in soups, casseroles, and even desserts.

What types of squash are best for soups?

Butternut and acorn squash are excellent for soups due to their creamy texture and sweet flavor.

Can I use squash in salads?

Absolutely! Roasted or grilled squash adds a delicious flavor and texture to salads.

How do I prepare squash for cooking?

Start by washing it, then cut it in half to remove the seeds. You can roast, steam, or sauté it depending on your recipe.

Are there any health benefits to eating squash?

Yes, squash is low in calories and high in vitamins A and C, making it a nutritious addition to your diet.