What wine goes best with vegetarian dishes?
It depends on the dish! For lighter dishes like salads, a Sauvignon Blanc works well. For heartier meals, consider a Pinot Noir.
What about pairing wine with a mushroom risotto?
A mushroom risotto pairs beautifully with a Chardonnay or a light-bodied red like a Gamay.
Can you suggest a wine for a spicy vegetable curry?
For a spicy vegetable curry, a Riesling or a Gewürztraminer would complement the flavors nicely.
What if I have a cheese platter with my vegetarian meal?
A cheese platter can go well with a variety of wines. A light red like Pinot Noir or a crisp white like Sauvignon Blanc are great choices.
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