What wine should I pair with paella?
A great choice for paella is a Spanish white wine like Albariño or a red like Garnacha. It complements the flavors well.
What about tapas? Any specific recommendations?
For tapas, a dry sherry like Fino or a light red like Tempranillo works wonderfully, depending on the ingredients.
Can you suggest a wine for seafood dishes?
For seafood dishes, I recommend a crisp white wine such as Verdejo or a light rosé, which enhances the freshness.
What wine goes well with churros?
Churros pair nicely with a sweet dessert wine like Pedro Ximénez or a rich hot chocolate for dipping.
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