What wines pair best with desserts?
It depends on the dessert! For chocolate desserts, a rich red like Port works well. For fruit tarts, try a sweet Riesling.
What about pairing with cheesecake?
Cheesecake pairs beautifully with a late harvest Sauvignon Blanc or a Moscato. Their sweetness complements the creaminess.
Can you suggest a wine for a fruit salad?
For fruit salad, a sparkling wine like Prosecco or a light white like Pinot Grigio can enhance the freshness of the fruits.
Are there any wines to avoid with desserts?
Yes, avoid very tannic red wines with sweet desserts, as they can clash and make the wine taste bitter.
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