What are some good substitutes for common baking allergens?

What are some good substitutes for common baking allergens?

It depends on the allergen! For example, if you're avoiding eggs, you can use applesauce or flaxseed meal. What allergen are you concerned about?

I'm allergic to gluten. What can I use instead of regular flour?

You can use gluten-free flours like almond flour, coconut flour, or a gluten-free all-purpose blend. Do you need a specific recipe?

Yes, I want to make cookies. What gluten-free flour works best for cookies?

Almond flour is great for cookies as it adds a nice flavor and texture. You can also try a gluten-free all-purpose flour for a more traditional cookie texture.

Thanks! What about dairy substitutes for baking?

For dairy, you can use almond milk, coconut milk, or even applesauce in place of butter. It really depends on the recipe!