What are some aromatic herbs I can use for cooking?
Some great aromatic herbs for cooking include basil, rosemary, thyme, and oregano. They add wonderful flavors!
How do I use fresh herbs compared to dried herbs?
Fresh herbs are usually added towards the end of cooking for a vibrant flavor, while dried herbs are best added earlier to infuse their essence.
Can you suggest some recipes that use these herbs?
Sure! You can make a basil pesto, rosemary roasted chicken, thyme-infused vegetable soup, or oregano pizza sauce.
Are there any herbs that pair well together?
Yes! Basil and oregano work well in Italian dishes, while rosemary and thyme are great for roasted meats.
What are the health benefits of these herbs?
Many aromatic herbs have health benefits, such as anti-inflammatory properties, antioxidants, and aiding digestion.
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