What are the best herbs to use for grilling?
Some great herbs for grilling include rosemary, thyme, oregano, and basil. They add wonderful flavors to meats and vegetables.
How do I use these herbs when grilling?
You can use them fresh or dried. For fresh herbs, chop them and mix with olive oil to create a marinade. For dried herbs, sprinkle them directly on the food before grilling.
Are there any herbs that pair well with fish?
Yes! Dill, parsley, and tarragon are excellent choices for fish. They complement the flavors without overpowering them.
Can I use herbs in a dry rub?
Absolutely! Mixing dried herbs with spices like paprika, garlic powder, and salt makes a fantastic dry rub for meats.
What about herbs for grilling vegetables?
For vegetables, try using thyme, rosemary, or even mint. They can enhance the natural sweetness and flavor of the veggies.
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