What are the risks of bacteria in food?
An example of an AI chatbot conversation about bacteria in food safety.
What are the risks of bacteria in food?
Bacteria in food can lead to foodborne illnesses, causing symptoms like nausea, vomiting, and diarrhea.
How can I prevent bacteria from contaminating my food?
To prevent contamination, always wash your hands, cook food to the right temperature, and store food properly.
What are some common bacteria found in food?
Common bacteria include Salmonella, E. coli, and Listeria, which can be harmful if ingested.
Is it safe to eat leftovers?
Yes, but make sure to refrigerate them promptly and reheat to at least 165°F to kill any bacteria.
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