What are some common baking failures and how can I fix them?
Common baking failures include cakes that don't rise, cookies that spread too much, and bread that is too dense. Would you like tips on a specific issue?
Yes, my cake always sinks in the middle. What can I do?
A sinking cake can be caused by underbaking, too much leavening agent, or opening the oven door too early. Make sure to follow the recipe closely and check for doneness with a toothpick.
What about cookies that spread too much?
Cookies that spread too much might have too much butter or sugar, or not enough flour. Try chilling the dough before baking and ensure you're measuring ingredients accurately.
Thanks! Any tips for baking bread?
For bread, ensure your yeast is fresh, knead the dough well, and let it rise in a warm place. Over-proofing can also lead to dense bread.
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