How do I bake the perfect croissant?
An example of an AI chatbot conversation about baking pastries like croissants.
How do I bake the perfect croissant?
To bake the perfect croissant, start with high-quality ingredients: all-purpose flour, butter, yeast, and milk.
What temperature should I bake them at?
Bake them at 375°F (190°C) for about 15-20 minutes until they are golden brown.
How can I make them flaky?
To achieve flakiness, ensure you laminate the dough properly by folding and rolling it multiple times.
Any tips for beginners?
Yes! Be patient, follow the steps carefully, and don't rush the rising times.
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