What are the best baking temperature guidelines for different recipes?
Baking temperatures can vary based on the recipe. Generally, 350°F (175°C) is a common temperature for cakes and cookies.
What about for bread?
For bread, a temperature of 375°F to 425°F (190°C to 220°C) is often recommended, depending on the type of bread.
Are there specific temperatures for pastries?
Yes, pastries typically bake well at higher temperatures, around 400°F to 425°F (200°C to 220°C), to achieve a flaky texture.
What should I do if my oven runs hot?
If your oven runs hot, consider using an oven thermometer to check the actual temperature and adjust accordingly. You may need to lower the baking temperature by 25°F (about 15°C).
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