How do I bake bread with yeast?

How do I bake bread with yeast?

Baking bread with yeast involves mixing flour, water, yeast, and salt, then allowing it to rise before baking. Would you like a detailed recipe?

Yes, please provide a step-by-step recipe.

Sure! Here’s a simple recipe:

1. Mix 4 cups of flour, 1 packet of yeast, and 1.5 teaspoons of salt.
2. Gradually add 1.5 cups of warm water and mix until a dough forms.
3. Knead the dough for about 10 minutes until smooth.
4. Let it rise in a warm place for 1-2 hours until doubled in size.
5. Shape the dough and let it rise again for 30 minutes.
6. Bake at 375°F (190°C) for 30-35 minutes. Enjoy your bread!

What can I do if my dough doesn't rise?

If your dough doesn't rise, it could be due to inactive yeast, incorrect temperature, or insufficient time. Make sure your yeast is fresh and the water is warm (not hot). You can also try placing the dough in a warmer spot.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour! Just keep in mind that it may require more water and a longer rising time due to its density.