What are the benefits of Bokashi composting?
Bokashi composting is a method that ferments organic waste, offering benefits like faster composting, odor control, and nutrient-rich soil.
How does it compare to traditional composting?
Unlike traditional composting, Bokashi can handle meat and dairy, and it works faster, making it ideal for urban settings.
Is it suitable for small apartments?
Yes, Bokashi composting is perfect for small spaces since it requires minimal space and can be done indoors.
What materials can I compost using Bokashi?
You can compost a wide range of materials, including fruit and vegetable scraps, coffee grounds, and even cooked food.
How long does the process take?
The fermentation process takes about 2 weeks, after which you can bury the Bokashi in soil to complete the composting.
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