What are the differences between bokashi and traditional composting?

What are the differences between bokashi and traditional composting?

Bokashi composting is a fermentation process that uses anaerobic bacteria, while traditional composting relies on aerobic decomposition.

Which method is faster?

Bokashi is generally faster, as it can ferment kitchen waste in just a few weeks, while traditional composting can take months.

What materials can I use in bokashi composting?

You can use kitchen scraps, meat, dairy, and even cooked food in bokashi, which is not recommended for traditional composting.

Is bokashi composting odor-free?

Bokashi can have a slight smell during fermentation, but it should not be unpleasant. Proper management minimizes odors.

Which method is better for the environment?

Both methods are environmentally friendly, but bokashi can reduce food waste more effectively due to its ability to compost a wider range of materials.