How do I start Bokashi composting?
To start Bokashi composting, you'll need a Bokashi bin, Bokashi bran, and kitchen scraps. Do you have these items?
Yes, I have a bin and the bran. What should I do next?
Great! Begin by layering your kitchen scraps in the bin, sprinkling a layer of Bokashi bran on top after each layer.
How long should I keep adding scraps before sealing the bin?
You can add scraps for about 2-3 weeks, then seal the bin and let it ferment for another 2 weeks.
What can I do with the compost after it's ready?
Once it's ready, you can bury it in your garden or mix it with soil to enrich your plants!
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