What are the benefits of using bokashi composting?
Bokashi composting is a great way to recycle kitchen waste. It ferments organic matter, which can then be added to soil.
How does bokashi composting differ from traditional composting?
Unlike traditional composting, bokashi uses anaerobic fermentation, which allows you to compost meat and dairy.
Is bokashi composting suitable for small apartments?
Yes, bokashi composting is perfect for small spaces since it requires minimal space and can be done indoors.
What materials can I use in bokashi composting?
You can use fruit and vegetable scraps, coffee grounds, eggshells, and even small amounts of meat and dairy.
How long does the bokashi process take?
The bokashi fermentation process typically takes about 2 weeks, after which you can bury the compost in soil.
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