What materials do I need for bokashi composting?
For bokashi composting, you'll need bokashi bran, a container with a lid, and kitchen scraps like fruit and vegetable peels.
Can I use meat and dairy in bokashi composting?
Yes, bokashi composting allows you to add meat and dairy, which is not possible in traditional composting.
How do I make my own bokashi bran?
You can make bokashi bran by mixing wheat bran with water, sugar, and a source of EM (Effective Microorganisms).
How long does the bokashi process take?
The bokashi fermentation process typically takes about 2 weeks, after which you can bury the material in soil.
What can I do with the bokashi compost after fermentation?
After fermentation, you can bury the bokashi compost in your garden or mix it into potting soil to enrich it.
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