What are the differences between bokashi and traditional composting?

What are the differences between bokashi and traditional composting?

Bokashi composting uses anaerobic fermentation, while traditional composting relies on aerobic decomposition. Bokashi can handle meat and dairy, which traditional composting cannot.

Which method is faster?

Bokashi is generally faster because it ferments waste quickly, while traditional composting can take several months to fully decompose.

Is bokashi composting odorless?

Bokashi composting can have a slight smell due to fermentation, but it is usually less offensive than traditional composting odors.

What materials can I use in bokashi composting?

You can use kitchen scraps, including meat, dairy, and cooked food, along with fruit and vegetable peels in bokashi composting.

Can I use bokashi compost in my garden?

Yes, after the bokashi process, the fermented waste can be buried in the garden, where it will break down further and enrich the soil.