What are the benefits of conservation agriculture?
Conservation agriculture offers numerous benefits, including improved soil health, increased biodiversity, and enhanced water retention.
How does it improve soil health?
It improves soil health by reducing erosion, increasing organic matter, and promoting beneficial microbial activity.
Can it help with climate change?
Yes, conservation agriculture can help mitigate climate change by sequestering carbon in the soil and reducing greenhouse gas emissions.
What practices are involved in conservation agriculture?
Key practices include minimal soil disturbance, crop rotation, and maintaining soil cover with cover crops.
Are there any economic benefits?
Absolutely! It can lead to reduced input costs, increased yields, and improved resilience to climate variability.
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