What are the benefits of vacuum sealing food?
Vacuum sealing food helps preserve freshness, prevents freezer burn, and extends shelf life by removing air.
How does it prevent freezer burn?
By removing air, vacuum sealing reduces oxidation and moisture loss, which are the main causes of freezer burn.
Can I vacuum seal liquids?
Yes, but it's best to freeze liquids first in a container before vacuum sealing to avoid spills.
What foods should I avoid vacuum sealing?
Avoid vacuum sealing soft cheeses, raw mushrooms, and garlic, as they can spoil or create harmful bacteria.
Is vacuum sealing worth it for meal prep?
Absolutely! It saves time, reduces waste, and keeps your meals fresh for longer.
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