What are the best foods for vacuum sealing?
The best foods for vacuum sealing include meats, fish, vegetables, and dry goods like rice and pasta. These foods maintain freshness and flavor.
Can I vacuum seal fruits?
Yes, you can vacuum seal fruits! However, it's best to freeze them first to prevent crushing and preserve texture.
What about liquids? Can I vacuum seal soups or sauces?
Vacuum sealing liquids can be tricky. It's recommended to freeze them in a container first, then vacuum seal the solidified portion.
How long do vacuum-sealed foods last?
Vacuum-sealed foods can last 1-3 years in the freezer, depending on the type of food. In the fridge, they last about 1-2 weeks.
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