What are the best food safety practices I should follow?
The best food safety practices include washing hands, cooking food to the right temperature, and storing food properly.
How should I store leftovers to keep them safe?
Store leftovers in airtight containers and refrigerate them within two hours of cooking. Consume them within 3-4 days.
What temperature should I cook chicken to?
Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it's safe to eat.
Are there specific foods that are more prone to foodborne illnesses?
Yes, foods like raw meat, poultry, eggs, and unpasteurized dairy are more prone to foodborne illnesses.
Can you give me tips for safe food handling during a barbecue?
Absolutely! Keep raw and cooked foods separate, use clean utensils, and ensure meats are cooked to the right temperature.
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