What are the best fruits for canning?
Some of the best fruits for canning include peaches, pears, apples, and berries. They hold up well during the canning process.
Are there any specific varieties of peaches that are better for canning?
Yes, freestone peaches are often recommended for canning because they are easier to pit and have a great texture.
How do I prepare fruits for canning?
Start by washing the fruits thoroughly, then peel and slice them as needed. You can also blanch some fruits to preserve color and texture.
What about the canning process itself?
The canning process involves packing the prepared fruits into sterilized jars, adding syrup or juice, sealing them, and then processing in a water bath or pressure canner.
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