What are some essential canning tips for beginners?
Start with sterilizing your jars, use fresh produce, and follow a tested recipe for safety.
How do I know if my jars are sealed properly?
You can check the seal by pressing the center of the lid; it shouldn't pop back. Also, look for a vacuum seal.
What types of foods can I can?
You can can fruits, vegetables, jams, jellies, and even meats. Just ensure they're safe for canning.
Are there any safety tips I should follow?
Yes! Always use a pressure canner for low-acid foods, and never alter tested recipes.
Can I reuse canning lids?
No, it's best to use new lids each time to ensure a proper seal.
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