What are the best methods for freezing produce?
The best methods include blanching vegetables, using airtight containers, and freezing fruits in syrup or juice.
Why is blanching important before freezing?
Blanching helps preserve color, flavor, and nutrients by stopping enzyme actions that can cause loss of quality.
Can I freeze produce without blanching?
Yes, you can freeze some produce without blanching, but it may affect the texture and flavor after thawing.
What types of produce freeze best?
Fruits like berries and vegetables like peas and corn freeze well. Avoid freezing high-water content items like lettuce.
How long can I keep frozen produce?
Frozen produce can typically be stored for 8 to 12 months, depending on the type of fruit or vegetable.
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