What are the best methods for freezing vegetables?
The best methods include blanching, cooling, and then packaging them in airtight containers. Would you like details on blanching?
Yes, how do I blanch vegetables properly?
To blanch, boil the vegetables for a few minutes, then quickly transfer them to ice water to stop the cooking process. This helps preserve color and nutrients.
How long should I blanch different types of vegetables?
Blanching times vary: for green beans, about 3 minutes; for carrots, 2-5 minutes depending on size; and for broccoli, around 3 minutes.
What containers are best for freezing?
Use freezer-safe bags, glass containers, or vacuum-sealed bags to prevent freezer burn and maintain quality.
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