What are the best techniques for using a microwave?

What are the best techniques for using a microwave?

Some great techniques include using microwave-safe containers, covering food to retain moisture, and stirring halfway through cooking.

How can I prevent my food from drying out?

To prevent drying, cover your food with a microwave-safe lid or wrap, and add a little water to create steam.

Are there specific settings I should use for different foods?

Yes, use lower power settings for delicate foods like fish, and higher settings for reheating or cooking dense items like casseroles.

Can I use aluminum foil in the microwave?

It's generally not recommended to use aluminum foil, as it can cause sparks. Instead, use microwave-safe materials.

What are some common mistakes to avoid?

Common mistakes include not covering food, using non-microwave-safe containers, and not adjusting cooking times for different wattages.