What are the best milk alternatives for cooking?

What are the best milk alternatives for cooking?

There are several great milk alternatives for cooking, including almond milk, soy milk, oat milk, and coconut milk. Each has its own flavor and texture.

Can I use almond milk in baking?

Yes, almond milk works well in baking! It adds a slight nutty flavor and can be used in most recipes that call for milk.

What about using coconut milk in savory dishes?

Coconut milk is excellent in savory dishes! It adds creaminess and a subtle sweetness, perfect for curries and soups.

Are there any milk alternatives that are better for thickening sauces?

For thickening sauces, oat milk and soy milk are great options. They have a creamier texture that helps achieve a rich consistency.

What should I avoid when using milk alternatives in cooking?

Avoid using milk alternatives with added sugars in savory dishes, as they can alter the flavor. Also, check for any stabilizers that might affect texture.