What are the best plant-based foods to freeze?
Some great plant-based foods to freeze include fruits like berries and bananas, vegetables like spinach and broccoli, and cooked grains.
Can you tell me how to properly freeze these foods?
Sure! For fruits, wash and chop them, then spread them on a baking sheet to freeze individually before transferring to bags. For vegetables, blanch them first.
How long can I keep these foods in the freezer?
Most plant-based foods can be stored in the freezer for 6 to 12 months, but it's best to check for quality periodically.
Are there any foods I should avoid freezing?
Yes, foods like lettuce, cucumbers, and potatoes can become mushy or lose texture when frozen.
What are some tips for defrosting frozen plant-based foods?
Defrost in the refrigerator overnight, or use the microwave for quicker results. Avoid refreezing thawed foods.
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