What are some best practices in catering?
Some best practices in catering include menu planning, food safety, and effective communication with clients.
Can you elaborate on food safety practices?
Sure! Food safety practices include proper food storage, maintaining appropriate temperatures, and regular handwashing.
What should I consider when planning a menu?
Consider dietary restrictions, seasonal ingredients, and the type of event to create a balanced and appealing menu.
How can I improve communication with my clients?
Regular updates, clear contracts, and being responsive to inquiries can greatly enhance communication with clients.
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