What are some essential food safety tips for catering?
When catering, it's crucial to keep food at safe temperatures, avoid cross-contamination, and ensure proper hygiene.
What temperature should hot and cold foods be kept at?
Hot foods should be kept at 140°F (60°C) or above, while cold foods should be at 40°F (4°C) or below.
How can I prevent cross-contamination during catering?
Use separate cutting boards for raw meats and vegetables, and always wash hands and surfaces after handling raw food.
Are there specific guidelines for serving food outdoors?
Yes, ensure food is protected from pests, keep it at safe temperatures, and use clean utensils and serving dishes.
What should I do if food is left out for too long?
If food has been left out for more than 2 hours, it's best to discard it to prevent foodborne illness.
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