What are the best practices for food storage in catering?
In catering, it's crucial to store food at the right temperatures. Cold foods should be kept below 40°F, and hot foods above 140°F.
How long can I keep food in the fridge before it goes bad?
Generally, cooked food can be stored in the fridge for 3-4 days. Raw meat should be used within 1-2 days.
What containers are best for food storage?
Use airtight containers made of glass or BPA-free plastic. They help prevent contamination and keep food fresh longer.
Are there specific guidelines for storing leftovers?
Yes, leftovers should be cooled quickly and stored in shallow containers. Label them with the date to track freshness.
What about freezing food? Any tips?
When freezing, use freezer-safe containers and remove as much air as possible. Most foods can be frozen for 3-6 months.
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