What are the best types of produce for freezing?
Some of the best produce for freezing includes berries, peas, corn, and broccoli. They retain their flavor and nutrients well.
Are there any fruits that don't freeze well?
Yes, fruits like watermelon and oranges don't freeze well because they become mushy when thawed.
How should I prepare vegetables before freezing them?
It's best to blanch vegetables before freezing. This involves boiling them briefly and then cooling them in ice water.
Can I freeze herbs?
Yes, you can freeze herbs! Chopping them and mixing with a little olive oil before freezing can help preserve their flavor.
How long can I keep frozen produce?
Frozen produce can typically be kept for 8 to 12 months, depending on the type of produce and how well it's packaged.
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