What are the best methods for storing seafood?
The best methods for storing seafood include refrigeration, freezing, and using ice. Would you like details on each?
Yes, please explain how to properly refrigerate seafood.
To refrigerate seafood, keep it in the coldest part of the fridge, ideally at 32°F (0°C). Use airtight containers or wrap it tightly in plastic.
How long can I keep seafood in the fridge?
Generally, fish can be stored in the fridge for 1-2 days, while shellfish can last up to 3 days. Always check for freshness!
What about freezing seafood?
Freezing seafood is a great way to extend its shelf life. Make sure to wrap it tightly in freezer-safe packaging to prevent freezer burn.
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