What are the best tipping practices in restaurants?

What are the best tipping practices in restaurants?

Tipping practices can vary by country, but a common guideline in the U.S. is to tip between 15-20% of the total bill.

What if the service was really bad?

If the service was poor, it's acceptable to tip less than 15%, or even leave no tip if the service was unacceptable.

Are there different practices for different types of restaurants?

Yes, for fine dining, a higher tip is often expected, while casual dining may have lower expectations. Always consider the service quality.

What about tipping for takeout or delivery?

For takeout, a tip of 10% is appreciated, while for delivery, 15-20% is standard, depending on the distance and service.

Is it necessary to tip in other countries?

Tipping customs vary globally; in some countries, it's included in the bill, while in others, it's not expected. Always check local customs.