What are the best ways to reheat foods?

What are the best ways to reheat foods without losing flavor?

To retain flavor, consider using the oven for baked goods, stovetop for soups, and microwave with a cover for leftovers.

Are there specific methods for reheating pizza?

Yes! The best way to reheat pizza is in a skillet on low heat, covered, for a crispy crust and melty cheese.

What about reheating rice? It always seems to dry out.

For rice, add a splash of water and cover it while reheating in the microwave. This helps to steam it and keep it moist.

Can you suggest a method for reheating pasta?

Reheat pasta in a skillet with a little olive oil or sauce over medium heat, stirring occasionally to prevent sticking.

Are there any foods I should avoid reheating?

Yes, avoid reheating eggs and certain seafood, as they can become rubbery or develop an off taste.