What are the best wines to pair with red sauce?
For red sauce, a medium-bodied red wine like Chianti or Sangiovese works wonderfully. They complement the acidity.
What about if I’m using a spicy marinara?
If you're using a spicy marinara, consider a Zinfandel or a Grenache. They have fruity notes that balance the heat.
Can you suggest a specific brand?
Sure! Look for a Chianti Classico from Ruffino or a Zinfandel from Seghesio. Both are excellent choices.
What if I want a white wine instead?
For a white wine, try a Pinot Grigio or a Vermentino. They offer a nice contrast to the richness of the sauce.
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