How does biotechnology improve food safety?

How does biotechnology improve food safety?

Biotechnology enhances food safety by developing crops resistant to pests and diseases, reducing the need for chemical pesticides.

What are some examples of biotech products that ensure food safety?

Examples include genetically modified crops like Bt corn, which is engineered to resist insect damage, and biofortified foods that improve nutritional content.

Are there any risks associated with biotech in food production?

Yes, potential risks include unintended effects on non-target organisms and the development of resistant pests, but these are managed through regulation.

How is consumer safety ensured with biotech foods?

Consumer safety is ensured through rigorous testing and regulatory assessments by agencies like the FDA and USDA before biotech foods are approved.

What is the public perception of biotech in food?

Public perception varies; some people embrace biotech for its benefits, while others express concerns about safety and environmental impact.