How does biotechnology impact food safety?

How does biotechnology impact food safety?

Biotechnology enhances food safety by improving crop resistance to pests and diseases, reducing the need for chemical pesticides.

What are some examples of biotechnological methods used in food production?

Examples include genetic modification, tissue culture, and fermentation processes that enhance food quality and safety.

Are there any risks associated with biotechnology in food?

Yes, potential risks include allergenicity, gene transfer to non-target species, and loss of biodiversity, which are monitored by regulatory agencies.

How is consumer safety ensured with biotechnologically modified foods?

Regulatory bodies conduct rigorous safety assessments before approval, and ongoing monitoring ensures compliance with safety standards.

Can biotechnology help in reducing foodborne illnesses?

Absolutely! Biotechnology can develop crops with enhanced resistance to pathogens, reducing the risk of foodborne illnesses.