What are the key food safety regulations I should know about?
Key food safety regulations include the FDA Food Code, HACCP principles, and local health department guidelines.
How often should food safety inspections be conducted?
Inspections typically occur annually, but high-risk establishments may be inspected more frequently.
What are the consequences of violating food safety regulations?
Consequences can include fines, closure of the establishment, and legal action depending on the severity.
Can you explain the HACCP system?
HACCP stands for Hazard Analysis Critical Control Point, a systematic approach to food safety that identifies and controls hazards.
Where can I find resources for food safety training?
Resources for food safety training can be found through the FDA, local health departments, and online courses.
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