What are the key principles of food safety training?
The key principles include proper hygiene, safe food handling, temperature control, and preventing cross-contamination.
Why is temperature control important in food safety?
Temperature control is crucial to prevent the growth of harmful bacteria that can cause foodborne illnesses.
Can you explain cross-contamination?
Cross-contamination occurs when harmful bacteria are transferred from one food item to another, often through hands or surfaces.
What are some common food safety practices?
Common practices include washing hands frequently, cooking food to the right temperature, and storing food properly.
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