What is food safety certification?
Food safety certification is a process that ensures food businesses comply with safety standards to protect public health.
Why is it important for restaurants to have this certification?
It's crucial because it helps prevent foodborne illnesses, builds customer trust, and meets legal requirements.
How can a restaurant get certified?
A restaurant can get certified by completing a food safety training program and passing an inspection by a certifying body.
What are the common food safety standards?
Common standards include proper food handling, storage temperatures, hygiene practices, and regular staff training.
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