How can I prevent foodborne illnesses at home?
To prevent foodborne illnesses, ensure proper food handling, cooking, and storage. Always wash your hands before cooking.
What are the safe cooking temperatures for different meats?
For poultry, cook to 165°F; ground meats to 160°F; and whole cuts of beef, pork, and lamb to 145°F.
How should I store leftovers to keep them safe?
Store leftovers in airtight containers and refrigerate them within two hours. Consume them within 3-4 days.
What are some common symptoms of foodborne illnesses?
Common symptoms include nausea, vomiting, diarrhea, abdominal pain, and fever. If severe, seek medical attention.
Are there specific foods I should be more cautious with?
Yes, be cautious with raw meats, eggs, unpasteurized dairy, and certain seafood, as they are more prone to contamination.
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